Ryan Rondeno

Embark on a Culinary Adventure this Holiday Season with Chef Ryan Rondeno’s Signature Dishes

Chef Ryan Rondeno, renowned for his fusion of traditional and modern cooking techniques, unveils his exclusive holiday recipes. These dishes promise to add a touch of elegance and unforgettable flavors to your festive celebrations.

Maple Roasted Turkey with Ancho-Chile BBQ Rub
Serves: 12

Chef Rondeno elevates the classic turkey with a unique blend of savory and sweet. This Maple Roasted Turkey is infused with fresh sage, rosemary, and an innovative maple syrup glaze. Highlighting the turkey’s flavors is Chef Ryan’s Ancho-Chile BBQ Rub, offering a delightful contrast of sweet and spicy.

Ingredients: Whole turkey (12-14 lbs.), bacon, fresh herbs, citrus, and a special blend of spices.

Cooking Instructions: Begin with an overnight marinade and roast to perfection, ensuring a crispy, golden exterior and succulent interior.

White Bean and Collard Green Soup
Serves: 8

A heartwarming soup that captures the essence of comfort food with a gourmet twist. This soup, a blend of white beans, collard greens, and aromatic herbs, is enriched with the smoky undertones of bacon.

Ingredients: White beans, collard greens, bacon or pancetta, onions, garlic, chicken broth, and select seasonings.

Preparation: A slow-cooked delight that melds flavors beautifully, perfect as a starter or a main course on chilly evenings.

Truffled Macaroni and Cheese
Serves: 8

Transforming a classic side dish into a luxurious experience, Chef Rondeno’s Truffled Macaroni and Cheese is a must-try. It combines rich cheeses with the exquisite taste of truffles.

Ingredients: A selection of fine cheeses, truffle puree, and elbow noodles.

Baking Method: Baked to achieve a golden crust, this dish balances the creaminess of cheese with the earthy depth of truffles.

Roasted Brussels Sprouts with Warm Bacon Vinaigrette
Serves: 4

This dish redefines the Brussels sprout with a warm bacon vinaigrette. The inclusion of pistachios adds a delightful crunch, making it an ideal side dish.

Ingredients: Brussels sprouts, bacon, shallots, and a homemade vinaigrette.

Cooking Style: Roasted to bring out natural sweetness, then tossed in a tangy vinaigrette.

Chef Ryan Rondeno’s holiday recipes are more than just meals; they are a culinary journey that brings families together. Each dish is crafted with care, ensuring that your holiday table is not only a feast for the taste buds but also a celebration of culinary artistry.